「 風味 」 一覧
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ごぼうはあく抜き不要！？しない方がいい理由と栄養や風味が残る下処理方法！
ごぼう（牛蒡）といえば、腸の働きを整えてくれる、食物繊維が豊富な野菜の代表格。 ごぼうは、調理中にあくが出るのが特徴で、料理本やレシピサイトなどでは必ずあく抜きするように明記されるように、一般的に下処 ...